Local, Sustainable Food...Prepared Skillfully and Playfully
Chef/Owner Jared Linn and the staff at Barley & Rye Bistro, Inc. believe in local, sustainable food. Along with many local farmers we pride ourselves on providing our customers with the freshest and most local ingredients.
By choosing to adhere to the ‘Farm-to-Table’ aspect, we are also supporting the local community. Barley & Rye Bistro is honored to be one of the first restaurants in the Quad City area to provide their customers with the Farm-to-Table experience!
Welcome to the FARM-TO-TABLE Dining Experience...
The majority of meats and produce used by Barley & Rye come from farmers in the Quad Cities and the surrounding area. As a result we are supporting the local community and only the freshest ingredients end up on your plate!